The Frugal Gourmet- Recipes From Monticello episode (Late January 1988)

After a tour of a portion of Thomas Jefferson's Monticello near Charlottesville, Virginia, chef Jeff Smith demonstrates how a muffin named after estate is made. Other recipes from that classic cookbook featured on today's show include chicken and rice soup, pea soup, fried chicken, baked polenta, boiled pork, penne pasta, peas, salad, and cherry pies. Missing approximately the first minute or two.